At HeaterMeals, we are committed to maintaining the highest standards of quality and food safety for all of our meals, beverages and soups. Our Quality Assurance program begins with the most advanced technology and state-of-the-art retort packaging that keep our meals fresh and delicious with a long shelf-life without the need for refrigeration, preservatives, or anything artificial.
HeaterMeals preparation rules are very strict and are closely supervised by the quality control department and government regulatory agencies. All food stations are cleaned and sterilized after each batch and all meals are retorted to eliminate any bacterial growth.
A secondary level of testing is completed on all meals to ensure no contamination is present. The entire procedure is conducted under the supervision of an in-house USDA inspector.
HeaterMeals takes its commitment to food safety and quality assurance very seriously. We continually measure and assess our performance through the use of compliance analysis, report analysis, and post-work analysis. Regular training of personnel on technology and procedures ensures that HeaterMeals exceed industry standards.
All meals are USDA compliant and all HeaterMeals facilities are HACCP approved. HACCP is a scientific, preventative food safety system recognized as the highest standard for food safety worldwide. All packaging is managed in accordance with best commercial practices.